Fun Tidbit:
I just learned that in almost all recipes, but especially baking, applesauce can be substituted for vegetable oil (which I was out of yesterday).
As a side note, the applesauce added wonderful flavor to the blueberry muffins I made and they were much healthier for it!
Bon Appetite!
3 comments:
I try to use applesauce when i do brownies or cakes.. makes them a bit moister (is that a word :)
Becky-
When you add applesauce to your baking, do you do 1/2 oil and 1/2 applesauce, or completely exchange it?
Completely exchange it, and I've never been able to tell a taste difference. I think it makes cakes a tad bit yummier :)
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