If you've ever lived within 60 miles of us during a Christmas season,
you probably know exactly what this is. :)
I LOVE to make caramel corn. My early years attempts were just that, but slowly I've tried almost every type of brown sugar, butter, corn syrup etc. to bring it down to a science.
Amazingly, a store in town would like to try selling it. I haven't talked about it much, except to trust-worthy mom, because it could still totally flop...And now you all will know if it does. :)
But none the less, it's a bit exciting for me. The labels were finally done tonight and the first set of bags will be on the shelves tomorrow. Here's hoping!
3 comments:
Good luck, Nellie! Sounds yummy! :)
yay!! so fun! I wish I could come buy some :)
I keep reading "Sift Carmel Corn" The font makes the "o" look like an "i" but if I'm the only one who says so, you have my full permission to totally ignore me. :)
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